POTENSI KEWIRAUSAHAAN MAHASISWA DI FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS UDAYANA

This research is undertaken to understand the potential of student entrepreneurs and to evaluate the factors that can influence potential student entrepreneurs at the Faculty of Economics and Business at Udayana University. The data of this research is gathered through the use of questionnaires that are given to students as the main respondents of this research in which are 99 (nintynine students) from various categories of entry years, gender types and programs. The data that has been gathered is analyzed using a ‘Diskriptive Statistic’ that is analyzed to provide a broad picture or an empirical description of potential students becoming entrepreneurs. The data in this research is developed to create a scoring system for every question within the questionnaire by using an average that is based upon a relative load factor. The implications of this research are based upon the potential of students having significant influence in development of skills in the entrepreneurial sector. From this the increase and development of potential student entrepreneurs can provide a contribution which is positive in the application of operations and success of the student enpreneur individually. In regards to the influence of entrepreneur characteristics, students must have several competencies in which to apply and create an effective business plan. Through this process of learning within classes it is hoped that there is an increase a student’s repertoire and maturation of ideas through the concept of student entrepreneurial experience in which can create effectivity in becoming competitive in the global business environment. Key words: Potential, Entrepreneur, Students