Pelatihan Pengolahan dan Pengemasan Tepung Sagu menjadi Stik Sagu Keju di Kawasan Rumah Pangan Lestari (KRPL) Desa Manukaya, Kecamatan Tampaksuring, Kabupaten Gianyar

Manukaya Village is one of the villages located in Tampaksiring District, Gianyar Regency. The distance of the village from Denpasar city is ± 40 km with a travel time of ± 1 hour. The livelihood of the majority of the population of Manukaya Village is farmers. The area of rice fields in Manukaya Village is 141 hectares and the plantations and fields are 891.79 Ha. One of the agricultural products that is developing in Manukaya Village is sago plantation and there has been a farmer group called 'KelompokTani Abian Sari' consisting of 18 sago farmers. Geographical location and temperature and environment are very suitable for the growth of sago plants in Manukaya Village. The Farmer Group is able to produce 800 to 2000 kg / month of sago flour from 4 to 5 Sago trees. Abian Sari women-farmer group in Manukaya Village only processes sago into flour to be sold or only processed into wet snacks, such as ongol-ongol, layer cakes for family consumption or sold in markets around the village. The problem is that sago production is abundant at the time of the harvest, so the selling price is low because not all of it can be absorbed by the market. That is why, it is necessary to process sago flour into a more commercial product of high nutritional value. Problem solution method used in this research was introduction and training of processing sago flour to cheese sago sticks and its packaging and labeling. Counseling, training and assistance activities for processing sago flour to cheese sago sticks run well in which KT Abian Sari can produce the processed product well. Packaging and labeling of the product may be also done well and resulting in product with interesting identity and appearance. Keywords: Farmer Group Abian Sari. Manukaya village, Tampaksiring, Sago flour, Cheese Stiks