CHARACTERISTICS OF PHYTOCHEMICAL COMPOUNDS AND ANTHOCYANIN OF EXTRACT FROM PURPLE SWEET POTATO

PUTU TIMUR INA GUSTI AYU KADEK DIAH PUSPAWATI I GUSTI AYU EKAWATI G. P. GANDA PUTRA

Volume : 1 Nomor : 2 Published : 2017, February

Journal of FOOD SECURITY AND AGRICULTURE