EN 
IN
Journal article
Pelatihan Pengoalahan dan Pengemasan Jamur Tiram menjadi Bakso di Desa Peninjoan, Kecamatan Tembuku, Kabupaten Bangli
ANAK AGUNG ISTRI SRI WIADNYANI I Made Sugitha I WAYAN RAI WIDARTA I Desak Putu Kartika Pratiwi
Volume : 17 Nomor : 4 Published : 2018, October
Buletin Udayana Mengabdi
Abstrak
Peninjoan`s village located on Tembuku sub-district in Bangli regency. Oyster mushroom is one of agriculture commodities in this village. Rural community in Peninjoan village inexperienced how to make meatballs by oyster mushroomo-by product. The aim of these activities to introduce meatballs production by oyster mushroom-by product to increase value added it. Devotion was carried out by 2 method, namely: first, information and discussion with rural community about oyster mushroom by-product. Second, oyster mushroom production training, packaging and labeling training. There are 25 partisipant in these devotion, included delegation of farmer groups lancer Abadi. They given positif response for these devotion. Key words : Peninjoan`s Village, oyster mushroom, meatballs, Lancar Abadi farmer groups