Trend Rooftop Restaurant And Bar Sebagai Daya Tarik Wisata Kuliner di DKI Jakarta

In the middle of the city is really hard to find a tourist attraction based on nature because usually the city is full of buildings. However, it is not impossible to build a tourist attraction in a city. Nowadays, there are many buildings that being used as tourist attraction based on rooftop restaurant and bar. This phenomenon is not only happened in Indonesia, but also becoming urban tourism trend in the world. The data for this observation is collected by doing an observation, in-depth interview with the informants, and researching on archive collections about rooftop restaurant and bar. The informants were determined based on purposive sampling, where the informants were selected based on certain specification. The informants of this observation are The Cloud Lounge & Dining Jakarta’s manager, SKYE Bar & Restaurant’s manager, and Henshin’s supervisor. The result of this observation are tourist attraction in those rooftop restaurants and bars, and the development on each of the rooftop restaurants and bars every years. The development on rooftop restaurant and bar were analyzed by using fishbone analysis to see the impact of the changes on each rooftop restaurants and bars.