EN 
IN
Journal article
Identifikasi dan Karakterisasi Buah-buahan di Kabupaten Karangasem
I MADE ANANTA SURYAWAN Gede Wijana I NYOMAN GEDE ASTAWA
Volume : 6 Nomor : 1 Published : 2016, May
Agrotrop Journal on Agricultural Sciences
Abstrak
ABSTRACT Identification and Characterization of Fruits in Karangasem Regency. The fruits in a region has the potential to be developed. The fruits in Karangasem Regency, Bali, need to be developed, due to economic value, role in the socio-cultural (religious rituals), SPA facilities, and participating in trade within the country and export. In developing the genetic resources of the fruit is a need to identify, characterize, and preparation of maps geographic distribution of fruit. The study aims to identify, characterize, and preparation of maps geographic distribution of fruit. The study consisted of five phases of activities, namely: (1) secondary data collection, (2) identification of the type and cultivar, (3) identification of agronomic characterization, (4) determine the seeded fruit, (5) make a map of the geographical distribution of fruit in Karangasem regency. The results showed that identified 37 species and 59 cultivar of fruit contained in Karangasem Regency, composed of 59 pieces profile Karangasem Regency, and made the maps geographic distribution of salak fruit in Karangasem Regency. Keywords: characterization, fruits, Karangasem Regency, identification