EN 
IN
Journal article
GC-MS ANALYSIS OF ACTIVE COMPOUNDS OF CINNAMON LEAF EXTRACTS (CINNAMOMUM BURMANNI BLUME)
ANAK AGUNG KETUT DARMADI DEWA NGURAH SUPRAPTA I GEDE RAI MAYA TEMAJA I Made Dira Swantara
Volume : 8 Nomor : 2 Published : 2017, April
International Journal of Pharma and Bio Sciences
Abstrak
The plant of the type Cinnamomum burmanni Blume that belongs to the family of Lauraceaein BaliIndonesia is known as cinnamon. This plant has many benefits namely a specific medicine for impaired digestion, stomach pain with nausea, condiments, and serves as anti-bacterial and fungi. This study was conducted to determine the GC-MS analysis of the methanol extracts of cinnamon leaves. There were ten chemical compounds identified, the dominant chemical compounds were Azulene (CAS) Cylopentacycloheptene (52.5%), Azulene (CAS) Cylopentacycloheptene (21.5%) and Phenol, 2,2'methylene bis [6-(1,1-dimethylethy) -4-ethyl (12.1%).