Aplikasi Biofermentasi Kulit Coklat dengan Probiotik menjadi Pakan berkualitas untuk meningkatkan Produktivitas Sapi Kereman Di Desa Telaga,Busungbiu, Buleleng

The activity of this community service aimed to increase knowledge and skill of society about probiotic. It was carried out at Telaga village, Buleleng regency on Saturday 27 Augustus 2014. The method used in this activity were training,discussion and demonstration based on using probiotic to increase of the agriculture waste as feed Bali the bali cattle Tekaga village group of farmers who have been invited came to the conducted meeting, The response and the quality of the questions from the farmers during the time given. Keywords : fod cacao, silage,probiotic, group farme