The Effect Of Fermented Purple Sweet Potato (ipomoea Batatas L) Skin In Diets On Feed And Anthocyanin Consumption, Carcass Characteristics, Anthioxidant Profile And Meattexture Of Bali Duck
TJOKORDA GEDE BELAWAYADNYA
Anak Agung Ayu Sri Trisnadewi
I KETUT SUKADA
Prof. Ir. I Gusti Lanang Oka, M.Agr.Sc, Ph.D
International Research Journal of Engineering, IT and Scientific Research (IRJEIS) 2016