EN 
IN
Journal article
THE EFFECT OF OFFERED DIET CONTAINING RICE HULL AND MONO SODIUM GLUTAMATE (MSG) AND Effective Microorganism -4 (EM-4) SOLUTION ON THE PERFORMANCE OF CAMPBELL DUCK
TJOKORDA GEDE BELAWAYADNYA Anak Agung Ayu Sri Trisnadewi I KETUT SUKADA I Gusti Lanang Oka
Volume : 2 Nomor : 11 Published : 2016, November
International Research Journal of Engineering, IT and Scientific Research (IRJEIS)
Abstrak
ABSTRACT An experiment was carried out to study the effect of Effective Microorganisms-4 (EM-4) , diet containing rice hull and Mono Sodium Glutamate (MSG) on performance, body fat distribution, and quality of Campbell duck meat. The experimental design used in this research is completely randomized design (CRD) with four treatments, ie control treatment (A), diets containing rice hull 4.94%, 3.36% MSG and EM-4 (B); rations containing rice hull 5.97%, 5.94%MSG and the EM-4 (C), diets containing rice hull 6.94%, 6.34% MSG and EM-4 (D). Each treatment contained four ducks Campbell and each treatment was repeated four times. Observed variable is the performance, body fat distribution and meat quality. The results showed that administration of rice husk supplemented with larutran EM-4 and MSG did not affect feed intake and protein consumption (P> 0.05), whereas the consumption of fat and crude fiber increased significantly (P <0.05) , and the decrease was significantly (P <0.05) compared with the treatment konrol (A). Giving control treatments resulted in the fat pads of fat distribution, fat, gizzard, fat mesentrium and sub cutaneous fat is 2.55%, 0.85%, 0.42%, and 23.5%, while the provision of rice husk and supplemented with MSG and EM-4 can be decrease the distribution of body fat was significantly (P <0.05). Granting EM-4 in the diet containing rice hull and MSG can be improve both the quality of the meat will be objective, subjective, and overall value (P <0.05) compared with control treatment. Based on the results of this study concluded that offered of EM-4 solution in the diet containing rice hull and monosodium glutamate can be improve performance, body fat distribution and quality of Campbell duck meat.