EN 
IN
Journal article
Local Rabbit Performance Offered Diet Containing Different Level of Gamal Leaf (Gliricidia sepium) and Pineapple Skin (Ananas comosus L.Merr)
Eny Puspani I Made Mastika I MADE NURIYASA WAYAN SAYANG YUPARDHI
Volume : 5 Nomor : 3 Published : 2018, June
International Journal of Multidisciplinary Approach and Studies
Abstrak
This study aims to determine the performance of local rabbits given rations containing gamal leaves and pineapple skin with different levels. The study used Randomized Block Design (RAK) with five treatments and five blocks as replicates. The treatments were: diet without using gamal leaf and pineapple skin as control (R0), feed used 20% gamal leaf and 10% pineapple skin (R1), feed used 25% gamal leaf and 15% pineapple skin (R2), feed used 30 % gamal leaf and 20% pineapple skin (R3) and feed used 35% gamal leaf and 25% pineapple skin (R4). The variables observed in this study included: initial body weight, final body weight, feed consumption, body weight again and FCR. The results showed that Performance of rabbit offered diet R0 was not significantly different (P> 0.05) than R1, but compared to R2, R3 and R4 were significantly different (P <0.05). It can be concluded that the use of 20% of gamal leaves and 10% of pineapple skin does not affected the productivity of local rabbits.