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Journal article
Effect of Various Level of Fermented Coffee Pulp on Performance of Duroc Pig Cross Bred (Sus vitatus) on Age of 8-12 Weeks
I MADE NURIYASA Antoninho, S.C I Gede Made Rusdianta
Volume : 4 Nomor : 6 Published : 2017, December
International Journal of Multidisciplinary Approach and Studies
Abstrak
The qim af this study was to funw the level af fermented coffee pulp a woste product of agriculture that used for Duroe pigs cross bred feed on the age of I * 12 weeks ($arter phsse). The study was condueted ot Tibar Yillage, Bazartetu District, Liquisa Regency, the Repablic of Timor Leste Democraey- The s*dy used Randomized Block Design (RBD), 4 treatments snd 5 replicates in each treatment. The pigs used in the study were 20 male Darocs on the age af I - 12 weeks. Treotment used in the study consists of P0 (control : without fermented coffee WW, PI, P2 and P3 were 15, 20, ond 25 okfermented coffee pulp respectively. Resuks of the study showed that end of body live weight, feed consumption, feed corwersion and dry matter digestibility and organic matter af feed with 15 %o of fermented coffee skinwere no significant difference (P > 0.05) than control. But, weight gain of the pigs fed with treatment P0 was higher (P < 0.05) than Pl, P2 and P3. There was rro dffirence on performance of the pigs between treatments of 15 afi permented coffee pulp compare to control treatment.