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IN
Journal article
The Increase of Nutrient Quality of Coffee Pulp by Fermenting with Saccharomyces Sp.Sb-6 (Isolated from of Bali Cattle Colon) as Feeding of Broiler
Gusti Agung Oka Citrawati I Gst. Nym. Gde Bidura Dewi Ayu Warmadewi
Volume : 34 Nomor : 1 Published : 2017, March
journal of biological and chemical research(JBCR)
Abstrak
This research was carried out to study the increase of nutrent quality of coffee pulp by fermenting with Saccharomyces sp.Sb-6 (isolated from of bali cattle colon) as feeding of broiler. The research used a complete randomized design (CRD) with three treatments in six replicates. The third treatment were coffee pulp unfermented as control (A); coffee pulp with 0.20% Saccharomyces sp.Sb-6 fermented (B); and coffee pulp with 0.40% Saccharomyces sp.Sb-6 fermented (C), repectively. The results of this experiment showed that coffee pulp fermentation with 0.20-0.40% Saccharomyces sp.Sb-6 were significantly different (P<0,05) increased crude protein, crude fibre, and gross energy of coffee pulp. The coffee pulp fermented by 0.20-0.40% Saccharomyces sp.Sb-6 were significantly different (P<0,05) improved dry matter digestibility, organic digestibility, and protein digestibility rather than control. It can be concluded that fermentation of coffee pulp by Saccharomyces sp.Sb-6 (isolated from bali cattle colon) can improve of nutrient and digestibility of coffee pulp as broiler feeding Key words: Fermentation, Saccharomyces Sp.Sb-6, Digestibility and Coffee.