Comparison Of Yacon (smallanthus Sonchifolius) Tuber With Commercialized Fructo-oligosaccharides (fos) In Terms Of Physiology, Fermentation Products And Intestinal Microbial Communities In Rats
NI WAYAN ARYA UTAMI
Teruo SONE
Michiko TANAKA
Cindy H NAKATSU
Akihiko SAITO
Kozo ASANO
Bioscience of Microbiota, Food and Health 2013