23rd UNUD Thematic Community Service Program in Gulingan Village, Badung Regency, July 17-August 23, 2021
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Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023
Meeting of the Applied Undergraduate Study Program in Hospitality Management, Faculty of Tourism, Udayana University at the Denpasar Campus, February 2 2024