Employee competency test certification at CV, Sari Yoga Denpasar in 2020
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Workshop "Potential of Gastronomy as a Tourism Product" Dumpling Making Activity at the Food and Beverage Laboratory, Faculty of Tourism, Udayana University (UNUD), 14-15 December 2023
Meeting of the Applied Undergraduate Study Program in Hospitality Management, Faculty of Tourism, Udayana University at the Denpasar Campus, February 2 2024
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