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Short Course on Good Postharvest Handling of Horticultural Fresh Produce: Concept and Practices
A short course on "Handling of Good Fresh Horticultural Products Postharvest: Concepts and Practices" held July 14-15 2020 aims to give participants an understanding of:1. the concept of handling and developing postharvest technology for fresh horticultural products (fruits and vegetables),2. the development of postharvest handling and technology is a specific product and system approach, and3. good handling practices and technologies that have developed. Short course participants are personnel / managerial from the Krishna Logistics Group -15 people
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