Suckling pig (pork roll/roast pig) for tradisional ceromonial
Suckling pigs in Bali was originally used for ceremonial materials, but now as a culinary for consumption anytime. Made by slicling pig carcasses. Generally the suckling pigs used for ceremonies are smaller than for culinary. Susckling pig that maded by Bali pig is more delicious and more savory, than the race pigs.
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