BALINESE tRADITIONAL cULINARY
LUH PUTU WRASIATI
ISBN : 978-602-294-209-2 Published : 2017
Abstrak
Culinary tourism in Bali generally explores and develops traditional food diversity to be served to both domestic and foreign tourists. Typical traditional foods can be found in traditional markets scattered throughout Bali. Some traditional Balinese foods, drinks and snacks sold in traditional markets are presented in this book.