Traditional Food of Bangli Regency : Composition, Method of Processing and Nutrient Content.

Prof. Dr. Ir. I Ketut Suter, M.S. dan Dr. Ir. Ni Made Yusa, M.Si.

ISBN : ISBN 978-623-7559-34-4 Published : 2020

Abstrak

This book discusses 43 types of traditional food in Bangli Regency which consist of 14 types of food, 26 types of snacks and three types of drinks. Discussion especially regarding formulas, processing methods and nutrient content.