PIG NUTRITION MANAGEMENT. NEEDS AND DEFICIENCY OF NUTRIENTS

Feed is one of the commodities from the upstream agribusiness sub-system, or provider of livestock production facilities for the livestock farming subsystem. Nutrition is the most important factor to support animal husbandry, because it can impact on the desired productivity of livestock. Therefore, it is important to note here is the management of feed nutrition with a precise calculation, in accordance with the nutrient requirements for pigs. This textbook examines the digestive system and absorption of food substances in pigs, food management, types and types of pig food, assessment of food substances, food needs for pigs at various stages of production, food deficiency, and feed formulations for pigs. This book is very useful for observers and those who have great interest in the field of pig nutrition, especially in the management and nutrition of pigs. As a reference and guide for undergraduate (S-1), Masters (S-2), and Doctoral (S-3) students of animal husbandry.