Some Unique Facts in the Practice of Presenting and Giving Animal Rations

A livestock business requires a very large cost for the provision of livestock rations, even for the provision of livestock ration requires the largest cost compared to other costs. Based on this it is deemed necessary to inventory and rewrite the efforts and materials used to find solutions to the high price of the ration. The effects of its use on livestock are attempted to be elaborated and analyzed, among others, by physiological and even socio-economic approaches. This book is expected to be a reading material for the general public, lecturers, teachers, students, especially students of animal husbandry.