Cullinary Tourism: A New Atribut for Ubud Destination

This book analyzes the development of culinary tourism in Ubud and the strengthening of the new attributes of Ubud as a culinary destination. In Ubud, there are many interesting places to eat with special menus such as Ibu Mangku's chicken rice, Ibu Oka's suckling pig, and Ubud crispy duck. There are also many expensive top-notch restaurants and also add to the appeal of Ubud as a tourist destination. Tourists in Ubud are not only interested in the cultural arts of this village, but also for reasons to enjoy culinary.